the more water flow Learn more about the more water flow
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Daily cooking | what is one-size-fits-all flow? What is the three-knife stream? The difference between one-knife flow and three-knife flow
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the difference between one-size-fits-all and three-knife flow simply, one-size-fits-all flow: after steaming, only one continuous injection of water is done: after steaming, put a section of water into three stages. What is the situation of using one-knife flow or three-knife flow? Personal experience: look at altitude: sea
2018-09-01 Daily cooking what one knife three knives flow difference -
The effect of the flow size of hand-brewed coffee on its flavor what is the appropriate amount of water for brewing coffee?
There are often friends who come to the store to discuss the problem of hand-made coffee with Qianjie. One of the most talked about is the rate of water injection. Is it better to use a large current or a small flow, when to use a large current and when to use a small current. For this problem, Qianjie should first help everyone to clear out two cognitive misunderstandings. The first misunderstanding is that
2022-08-31 -
Detailed explanation of the difference between one-knife flow and three-knife flow of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee lovers must filter cup: the history and extract of Hario V60
2018-01-21 Hand punch technique one knife what is it meaning three knives flow difference analysis -
Determination method of Italian Coffee Oil flow rate
The flow rate of espresso directly determines the mouth and stomach of ESPRESSO, too fast flow rate will make the essence of coffee has not yet melted into the water, but the water has passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make coffee essence and dregs all into the water, resulting in coffee has a more scorched taste or exciting bitter taste. For beginners, the flow rate
2014-10-11 Coffee knowledge espresso coffee oil coffee flow rate -
The difference between a knife flow and a three-knife flow of coffee
In the coffee brewing method,"a knife flow" brewing method is a lot of friends just started to understand, after a "hard" study, found that this "a knife flow" is neither cool, but also too simple, so they have rushed to more "difficult" techniques to go. I don't know what a "knife flow" is, but click here quickly.
2022-01-05 -
Daily brewing| What kind of water flow do you use to make coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Some fans ask: Do you want to use large water flow for coffee, or small water flow? If the water injection is divided into three stages, the first stage: the water injection when steaming, the water injection when exhausting air, and the water injection when coffee powder precipitates. These three stages of water flow are basically somewhat different. Yimeng
2018-08-30 daily brewing coffee what to use water flow -
Determination method of Italian Coffee Oil flow rate
The flow rate of espresso directly determines the mouth and stomach of ESPRESSO, too fast flow rate will make the essence of the coffee has not melted into the water, but the water has passed through the coffee powder, causing the coffee to be tasteless.
2014-06-11 Coffee knowledge Italian coffee coffee course -
What is the impact of the slow flow of hand-brewed coffee? what is the reason for the slow flow of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when the coffee powder is deposited in the filter cup, what kind of action can make it the most uniform release of coffee, to achieve a more unified extraction of the whole process? The answer, of course, is that most coffee powder can be turned at the same temperature, the same stirring, the same permeable angle and the same turning.
2019-10-26 Production hand flushing coffee water flow too slow there will be what impact slow reason -
Flower butterfly, Huakui hand brewing coffee skills, hand water injection should use a large flow, or a small flow?
Some fans asked: do you want to use a big current or a small current to make coffee? If the water injection is divided into three stages: the first stage: water injection when steaming, water injection when draining air, and water injection when coffee powder is precipitated. The flow in these three stages is basically a little different. Take the water injection during steaming as an example: in order to keep the water around the coffee powder so that it can absorb water when steaming, it will be collected.
2018-08-13 Butterfly Sakuran hand flush coffee skill water injection to use current or -
Introduction to the production of hand-brewed Coffee (2) Water flow
Last time I talked about the posture of hand-brewing coffee, mastering a good posture is certainly conducive to making a good cup of coffee, because only a comfortable and stable posture can ensure a stable flow of water, so what we want to talk about here is the problem of water flow. The current is too thick! The current is too fast! The current is thick and thin! The current is always shaking! The current is always cut off! This is probably something that beginners often encounter.
2014-09-11 Coffee knowledge hand brewing coffee coffee encyclopedia coffee making -
What is the effect of coffee maker flow rate / flow rate on the quality of espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) have you tried to keep your espresso extraction time consistent? You may have checked whether the pressure and temperature of the coffee machine are stable, the amount of powder is accurate, and the standard of filling and pressing powder, but no matter how carefully I operate it, your extraction time
2019-06-02 Coffee machine flow rate Italian concentrated coffee quality which impact professional -
Introduction to coffee brewing by hand: introduction to the basics of hand-brewing coffee-water flow
Last time I talked about the posture of hand-brewing coffee, mastering a good posture is certainly conducive to making a good cup of coffee, because only a comfortable and stable posture can ensure a stable flow of water, so what we want to talk about here is the problem of water flow. The current is too thick! The current is too fast! The current is thick and thin! The current is always shaking! The current is always cut off! This is probably something that beginners often encounter.
2015-12-17 Coffee brewing way hand-made introduction -
How the way of injecting water into hand-brewed coffee affects the flavor trend of coffee
Most of the time, Qianjie will focus on the parameters of making coffee, such as good water quality, appropriate grinding degree, water temperature, proportion and so on. Because as long as we grasp these parameters, we can basically show the flavor of coffee beans. But if you want to keep improving, you will inevitably have to face the style of water injection.
2023-03-25 -
Cooking experiment | comparison between V60 and YASUKIYO wooden filter cup
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) preface of each filter cup, due to the shape, filter holes and grooves of the match, will have a different impact on the taste of the extraction, each filter cup has its own design advantages, basically to control the speed of flow decline, ribs and exhaust trade-off. With different filter cups, you can make the same
2018-09-01 Cooking experiment V60 YASUKIYO wooden filter cup comparison -
Factors affecting the taste of hand-brewed coffee
Hand-brewed coffee, seemingly simple, actually contains a lot of subtle changes in taste, and there are many factors that cause these subtle changes, which can be analyzed from the following factors.
2014-09-11 Coffee knowledge hand-brewed coffee coffee taste affect coffee taste -
Italian Coffee Advanced Learning Italian Concentrate Standard Making
The flow rate of Italian coffee directly determines the stomach of ESPRESSO. Too fast flow rate will make the essence of coffee not melt into the water, but the water has already passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make the essence of coffee and dross fully integrated into the water, resulting in coffee with a significant burnt astringent taste or stimulating bitterness. For beginners, the knots of velocity
2017-10-31 Italian Coffee Advanced Learn Concentrated Standard Make Flow Rate -
How to Control the Coffee flow rate the principle of Coffee flow rate effect of Coffee flow rate on Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) flow control refers to the control of the flow of water during preleaching and extraction as it passes through the coffee ball. By controlling the flow of water, you can show all the subtleties of coffee. For example, for very fresh or too fresh coffee, you can set a
2019-12-11 How to control coffee flow rate principle influence -
Hand punching: analyzing the difference between one-knife flow and three-knife flow
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A knife flow means that after steaming, only one continuous filling is done, hence the name. After steaming, a continuous injection of water can make the coffee powder soak in water continuously, and the retention liquid can fully release the aromatic substances in the coffee powder, and the water can flow.
2018-06-19 Hand punching parsing one knife three knives streaming difference -
Espresso Quality Assessment-Coffee Flow Rate
The flow rate of espresso directly determines the taste of Espresso. Too fast flow rate will make the essence of coffee not dissolved in water, but the water has already passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make the essence and dregs of coffee melt into the water, resulting in coffee with obvious burnt astringency or irritating bitterness. The tail of a rat is something like this.
2014-09-11 Espresso Espresso Quality Rating Coffee Flow Rate -
What does it mean to have coffee all over the place? The difference between the characteristics of one-cut flow and three-stage hand punching
When it comes to the topic of segmented water injection, some people like to rush to the end, others like to make a clean break, and the "omnipotent" three-stage style commonly used in front street. A few days ago, when Qianjie was carrying a pot for water injection, some guests wondered: "Why don't you do it all at once? is it because it's too simple?" . He thinks he's at home.
2023-05-23